Fantastic for Socca!
Reviewer2356813发表于 3月 25, 2008
Went on a trip to Nice recently and discovered Socca, an amazing pancake-type food made basically only using water, oil, salt, and garbanzo bean flour. It's amazing! This flour is great, and iHerb was fast and reliable.
A staple in my gluten free baking cupboard
Reviewer1158907发表于 2月 19, 2008
I use this flour all the time for baking. The price is fair, and I don't have to go shopping...
Bob's Red Mill, Garbanzo Bean Flour, gluten free
brennanchiro发表于 11月 19, 2008
Nice flour, I substitute some in most of my baking, for less wheat.
Gluten free good food
MikeMember发表于 1月 29, 2009
Being gluten intolerant I'm always looking for something new. I use this flour (mixed with corn & rice flours) in baked goods & waffles.
Versatile and good!
Reviewer2618397发表于 4月 20, 2009
Although we are still experimenting with the Garbanzo Bean Flour, we really like what we have made so far. This product is very versatile and a new way to have beans in our diet.
Reviewer2716944发表于 4月 17, 2011
Forget soaking and cooking chickpeas--you can have smooth hummus in a flash with this powder! I've also used it in vegetarian sausages. Yum.
Reviewer2671500发表于 9月 10, 2012
I use this almost every day, in pancakes (crepes), bread, cakes, in all my gluten free and egg-free baking. It's a great substitute for eggs in baking.
ienvyou发表于 6月 25, 2013
가반조 콩이 10대 수퍼푸드에 선정됐다는 기사를 어디선가 본거 같은데 암튼 성분이 착해서 베이킹할 때 함께 넣어서 와플만드는데 맛도 괜찮네요.
Garbanzo Bean Flour
Reviewer2371431发表于 10月 21, 2008
I tried the hummus recipe and it left something to be desired.