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Source Naturals, 大豆异黄酮片, 1,000 mg, 120 片
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Source Naturals, 大豆异黄酮片, 1,000 mg, 120 片

Source Naturals

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  • 产品代码: SNS-00050
  • UPC代码: 021078000501
  • 包裹里的产品数量: 120 Tablets
  • 尺寸: 2.5 x 2.5 x 5 in, 0.5 磅 (0.23 公斤)
建议零售价:
¥152.26
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¥85.26
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¥66.99 (44%)
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产品概述

说明
  • Non-GMO Soy††
  • Dietary Supplement
  • Isoflavone-Rich

††Not genetically modified

Genistein, an isoflavone phytonutrient derived from soybeans, has been the focus of scientific research since 1966. Studies have shown that genistein can bind to the same receptor sites as estrogen. Soybeans are the only significant dietary source of genistein; however, the amount of soy foods necessary to meet the body's needs can be difficult to incorporate into today's diet. In Asia, where soy is a staple, the daily intake can be up to 20 times that of a Western Diet.

Source Naturals Genistein Soy Complex is made from isoflavone-rich soybean powder that yields a consistent standardized isoflavone content. This unique chemical-free process requires approximately 400 pounds of soybeans to yield just one pound of finished product.

建议的使用方式

2 tablets twice daily with a meal.

其他成份

Stearic acid, sorbitol, colloidal silicon dioxide, modified cellulose gum, and magnesium stearate.

Suitable for vegetarians. Contains no yeast, dairy, egg, gluten, corn or wheat. Contains no sugar, starch, salt, preservatives, or artificial color, flavor or fragrance.

警告

Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.

Do not use if either tamper-evident seal is broken or missing. Keep out of the reach of children.

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营养成分
Serving Size: 2 Tablets
Servings Per Container: 60
  Amount Per Serving %DV
Calories 10  
Total Carbohydrate 1 g <1%*
Protein 1 g 2%*
Isoflavone-Rich Soybean Concentrate (Soylife) 2 g
Yielding:**
Daidzein 34 mg
Glycitein 20 mg
Genistein 8 mg
Total Isoflavones 62 mg
* Percent Daily Values (%DV) are based on a 2,000 calorie diet.
†Daily Value not established.
**Soy Isoflavone level calculated in accordance with the assay method in the American Journal of Clinical Nutrition, Volume 68, pages 1474-1479, December 1998.

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