Great Eastern Sun, 有机寿司紫菜,10张,0.9盎司(25克)

Great Eastern Sun, 有机寿司紫菜,10张,0.9盎司(25克)

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  • 过期日期: Jul 2018
  • 运送重量:
    0.08 公斤
  • 产品代码: GES-30051
  • UPC代码: 023547300518
  • 包裹里的产品数量: 10 Sheets, .9 oz (25 g)
  • 尺寸:
    1 x 19.3 x 21.6 cm , 0.05 公斤
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  • Now Certified Organic
  • Resealable Bag
  • Premium Quality, Pretoasted
  • Ready-To-Use
  • Dried Seaweed/Porphyra Yezoensis
  • An Edible Ocean Plant
  • Silver Grade
  • Certified Kosher
  • USDA Organic
  • Certified Organic by Quality Assurance International
  • Naturally Fat Free
  • Naturally Sodium Free

Of the scores of kinds of seaweeds consumed around the world, nori is the overwhelming favorite. Although originally gathered wild, nori has been cultivated in Japan since the 1700's and today more than 300,000 tons of fresh nori are harvested annually from farms in coastal Japan, Korea, and North China. Nets of woven rope are suspended below the surface of the ocean in quiet bays, and, during the winter, the nori slowly grows to the cover entire net. From December to February the nori hand-harvested, washed and placed in frames to dry into paper-like sheets. This low-temperature, slow drying is essential to retain the nutrients. Emerald Cove Organic Sushi Nori is guaranteed Silver Grade, the highest grade for everyday use in Japan and the highest grade available in the North American natural food industry. The fine texture and pliable sheets produce exceptionally smooth and delicious rolls of nori-maki sushi. Each sheet is pre-toasted to a beautiful, brilliant golden-green. You'll marvel at the clean, sweet taste of this king of edible sea vegetables.


How To Make Sushi:

  • 1 pkg Emerald Cove Organic Sushi Nori
  • 1 ½ cup cooked organic brown or white rice
  • 3 cups water
  • 3 Tbsps brown rice vinegar
  • 3 Tbsps rice syrup
  • A bamboo mat or thick cloth napkin

To Prepare Rice:

Rinse and drain rice in fresh water three times or until rinse water is clear. Add 3 cups water, soak for 45 minutes, then bring to a boil. Cook for 45 minutes or more, until rice has absorbed almost all the water. Turn off heat and let sit for 10 minutes before removing cover. Mix rice syrup and vinegar and pour over rice. Stir mixture thoroughly but gently with wooden fork or bamboo rice paddle. The rice mixture is ready to use when it has cooled to room temperature (do not refrigerate, as this will harden the rice, making it impossible to roll).


Any combination of long, thin slices of avocado, cucumber, carrot, daikon, cooked burdock root, tofu, raw sashimi-style fish, cooked shrimp-, egg, chicken...whatever you wish. Garnish with umeboshi paste, Sushi Sonic Pickled Ginger, Sushi Sonic Wasabi, toasted sesame seeds, or your own favorite.

To Roll Sushi:

Place nori on bamboo mat or napkin. Wet hands in cold, salted water to prevent rice from sticking to them. Spread rice evenly over the nori about 3/8 inch thick, covering all but a 2 inch strip along the edge farthest from you.

Lay first choice of fillings in a row at the near edge and add garnish (figure 1).

Moisten the far edge of the nori with fingers dipped in water, and roll the mat firmly. Remove the mat as you go, and press the moistened edge against the roll to seal (figure 2).

Place the roll seam down, moisten knife to prevent sticking and carefully slice roll into 6 to 8 pieces (figure 3). To serve, pour shoyu or tamari in a shallow bowl and dip sushi slice in it.


  • 所有成分认证有机。
  • 没有成分被照射。
  • 所有成分生长无基因工程改造的种子或孢子。
  • 所有成分不含化学肥料,农药,除草剂或杀真菌剂。
  • 所有成分加工成人造防腐剂,着色剂或调味品。
  • 所有成分生长,加工,包装和存储在认证的有机设施中。


This package contains a packet of moisture-absorbing powder to protect the nori from dampness.

Do not eat contents of this packet.

份量: 1片(2.5克)
每集装箱: 10
每份的量 每日价值*
卡路里 10
来自脂肪的热量 0
总脂肪 0 g 0%


0 g 0%
反式脂肪 0 g
胆固醇 0毫克 0%
0毫克 0%
60毫克 2%
总碳水化合物 1克 0%
膳食纤维 0 g 0%
0 g
蛋白 1克 2%
维他命A 6%
维生素C 4%
维生素B1 2%
维生素B2 4%


卡路里 2000 2500
总脂肪少于 65克 80克
星期六少于 20克 25克
胆固醇少于 300毫克 300毫克
少于 2,400毫克 2,400毫克
3,500毫克 3,500毫克
总碳水化合物 300克 375克
膳食纤维 25克 30克
蛋白 50克 65克